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Brunch Menu
3 Course Brunch for the Price of the Entrée You Choose 


Ensalada Mixta
Mixed Greens with Shredded Carrots, Red Cabbage, Green Olives,and Red Onions with Roasted Red Pepper Vinaigrette

Avocado Fresca Salad
Beautifully fanned Avocado with Salsa Fresca

 Ensalada Remolacha
Fresh Red Heirloom Beets tossed with Shredded Carrots, Red Onions and
Spinach with Cilantro-Sherry Vinaigrette and with Bleu Cheese

Caldo Gallego
Traditional Spanish Soup with Chorizo, Pork, Potatoes, White Beans and Broccoli Rapini

Gumbo Ya-Ya
Traditional New Orleans Gumbo with Chicken, Andouille Sausage and Steamed Rice

Delicately seasoned Meatballs of Pork and Beef simmered in
Tomato Sauce and topped with grated Manchego cheese

Sherried Spinach
Fresh spinach sautéed with Sherry, Garlic, Raisins and Pine Nuts

Patatas Bravas
Oven Roasted Garlic Potatoes doused in Savory Tomato Sauce

Fried Calamari
Fried to perfection and served with Saffron Aioli

Ask your server for today’s unique preparation

Silver Dollar Pancakes
A Short Stack of Pancakes served with Whipped Cream,
Fresh Berries and Maple Syrup

Main Course

Pain Perdu  $25
House Made Cinnamon French Toast served with Strawberries,
Candied Pecans, Powdered Sugar and Warm Maple Syrup

 Crab Cakes Benedict  $32
Creole Crab Cakes nestled on top of an English Muffin
smothered in a Crawfish Cream Sauce

Eggs Sardou  $28
Two Eggs poached atop an English Muffin with
Creamy Spinach, Artichoke Hearts and finished with Hollandaise Sauce

Shrimp and Grits  $29
Chef Laura’s Interpretation of a Traditional New Orleans Favorite: Creamy Grits with Sofrito topped with Shrimp and Chorizo sautéed in Tomato Sauce

Veggie Omelette  $26
Open faced Omelette served with Market Fresh Vegetables and Mushrooms

Paella de Carne  $34
Saffron infused Spanish Arborio Rice cooked with tender pieces of Beef, Pork,
Chicken and Chorizo Sausage with Market Fresh Vegetables

Galvez Omelette  $28
4 Fluffy Eggs served Open Faced with Chorizo and Andouille Sausage,
Red and Green Bell Peppers, Onions and Manchego Cheese

Petit Filet and Eggs  $34
A 4 oz Beef Tenderloin grilled to your preference , drizzled with Bearnaise Sauce
served with 2 Eggs any style, Homestyle Fries and Market Fresh Vegetable of the Day

Pork Chop and Eggs  $29
A tender marinated Pork Chop grilled and served with Two Eggs any style,
Sweet Potatoes and Market Fresh Vegetable of the Day.

Blackened Market Fresh Fish of the Day  $30
Served with Orange Beurre Blanc, Grit Cake and Asparagus

 “This ain’t yo Mama’s Traditional Breakfast”  $27
Poached Eggs and Andouille Sausage on Grit Cakes drizzled
with Hollandaise Sauce & served with Homestyle Fries

Paella de Valenciana  $39
Saffron infused Spanish Arborio Rice cooked with Chicken, Sausage, Fish
Mussels, Shrimp and Market Fresh Vegetables


 Bread Pudding
Our diplomatic rendering of this New Orleans Classic weaves Currants and Sliced Almonds with House made Cinnamon Bread, served warm with Bourbon Caramel Sauce

Caramel Flan
Traditional Spanish Flan served with Fig Compote

Chocolate Decadence
Rich, Flourless Chocolate Cake served with Market Fresh Berries
and Passion Fruit infused Whipped Cream

Ask your Server about today’s offering

Tuesday Thru Sunday: 5:00 pm - 10:00 pm
Sunday Brunch 10am to 3pm

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914 North Peters St.
New Orleans,
Louisiana 70116
Phone : 504-595-3400,504-585-1400
Fax : 504-293-4801