MENU
Tapas
Almejas O Mejillones a la Marinera $14
Fresh Clams or Mussels in a Roasted Tomato, Onion,
and White Wine Sauce
Crab Cakes Galvez $12
Pan Seared Crab cakes Topped with Spicy Chipotle Aioli
Patatas Bravas $7
Crispy Oven Roasted Potatoes seasoned with Garlic and Paprika Tossed in Chef Laura’s house made Tomato Sauce
Calamares Fritos $10
Fresh Calamari fried to a perfect crisp and served with Saffron Aioli.
Empanadas
Ask your server for today’s fresh preparation
Tortilla a la Espanola estilo Galvez $8
Spanish Frittata prepared fresh each day
Bombas de Patatas con Queso Manchego $8
Potato Croquettes filled with Manchego Cheese, deep fried and served with Quince Sauce
Pollo con Ajo $9
Tender Pieces of Chicken marinated in Garlic and Paprika, sautéed in White Wine, Oregano, and Bay Leaf.
Gambas al Ajillo Con Chorizo $14
Sautéed fresh Gulf Shrimp with Chorizo, Garlic and White Wine
Plato de Quesos Iberico $14
A selection of Spanish Cheeses served with sliced Apples, Grapes, Quince, Serrano Ham and Candied Nuts.
Chorizo al Vino $13
Spanish Chorizo with Onions and Potato in Red Wine
Ceviche de Camaron $13
Gulf Shrimp Marinated in Chef Laura’s fresh Tomatoes, Red Onions, Scallions, Cilantro, and Citrus Juice, served with Fried Plantain Chips
Albondigas $8
Delicately Seasoned Meatballs of Pork and Beef Cooked in Sofrito Based Tomato Sauce and Topped with Manchego Cheese
Pinchitos de Gambas $12
Fresh Shrimp Skewered with Red Onions, Red and Green Bell Pepper, Grilled and Served with Chipotle Aioli
New Orleans BBQ Shrimp $14
Fresh Gulf Shrimp in a spicy new Orleans style Butter Sauce, served with French Bread
Ensalada ~ Salad
Ensalada Mixta $6
Mixed Greens with Shredded Carrots, Red Cabbage, Green Olives and Red Onions with Roasted Red Pepper Vinaigrette
Ensalada de Aguacate $7
Fresh Sliced Avocado with Pico de Gallo
Ensalada Remolacha $8
Fresh Red Beets tossed with shredded Carrots, Red Onions and Arugula in Sherry Vinaigrette topped with Blue Cheese
Sopa ~ Soup
Caldo Gallego $8
Traditional Spanish Soup with Chorizo, Pork, Potatoes, White Beans and Broccoli Rabbini
Sopa de Ajo $8
Garlic Soup with Serrano Ham garnished with Leeks and grilled Bread
Sopa Del Dia
Chef Laura’s delicious daily soup creations
Paellas
Paella de Mariscos $25
Classic Spanish Arborio Rice Dish made with Saffron, Mussels, Clams, Shrimp, Scallops, Calamari, seasonal Fish and Vegetables.
Paella Valenciana $22
Classic Spanish Arborio Rice dish made with Saffron, Mussels, Chorizo, Chicken, Shrimp, Season Fish and Vegetables.
Paella de Carne $20
Classic Spanish Arborio Rice dish made with Saffron, Mussels, Chorizo, Chicken, Shrimp, Season Fish and Vegetables.
Paella Vegetariana $18
Classic Spanish Arborio Rice Dish Made with Saffron and Fresh Vegetables.
Pescado ~ Seafood
Vieras al Albarino $25
Pan seared Scallops served over Potato Cake and Asparagus topped with sautéed Mushrooms, crispy Serrano Ham, Mint-Pea Pesto and Classic Buerre Blanc.
Bouillabaise de Mariscos Español $22
A Traditional Spanish Seafood Soup made with Clams, Mussels, Scallops, seasonal Fish, Shrimp, and Calamari in Chef Laura’s Savory Fish Broth
with Sofrito and Saffron. Garnished with fried Leeks.
Pargo Estilo Galvez $22
Pan Seared Red Snapper served with Fresh Avocado Compote and Black Beans Topped with a Cherry Tomato and Green Olive Salad.
Salmon a la Parrilla con Salsa de Chorizo $20
Grilled Salmon served with sautéed Spinach and Asparagus topped with Chorizo White Wine Sauce and crispy Potato Strings.
Vieux carré catch of the day, market price
Pan seared Fish with Grit Cake, topped with a Creole style Crab Cake and classic New Orleans style Seafood Cream Sauce
Carne ~ Meat
Bistec Española $29
USDA Prime Sirloin Grilled to Perfection, served with crispy Potatoes tossed with Manchego Cheese, topped with a Red Onion, Mushroom and Cilantro Salad and Romesco Sauce.
Chuletillos de Cordero $29
Grilled Rack of Lamb Marinated in Garlic and Rosemary served with sautéed Mushrooms, Potato Cake and Red Wine Fig Sauce
Pollo a Horno con Bombas y Ensalada $20
Grilled Rack of Lamb Marinated in Garlic and Rosemary served with sautéed Mushrooms, Potato Cake and Red Wine Fig Sauce
Chuleta de Cerdo $20
Pork Chops with fresh Tomatoes Garlic Sauce, Mushrooms and Asparagus.
Wine
Galvez offers an extensive wine list and a full bar.
We Make our Sangria with Fresh Fruits. Our Sangria is made with California Wine, Spanish Wine, and Or Spanish Cava Champagne.
Return to Home Page
