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For a downloadable menu (PDF format), please click here.Tapas
Shrimp Cerviche
Gulf Shrimp Marinated in Fresh Tomatoes, Red Onions, Cilantro and fresh Citrus Juices. Served with Fried Plantain Chips.
New Orleans BBQ Shrimp
Fresh Gulf Shrimp in a spicy New Orleans style Butter Sauce, served with French Bread
Crabcake Cedillo
Chef Laura's Jumbo Lump Crab Cake with Salsa Fresca. Topped with Spicy Chipotle Aioli.
Spanish Meatballs
Delicately Seasoned Meatballs of Pork and Beef Cooked in Tomato Sauce. Topped with Manchego Cheese.
Clams or Mussels in a Special Marinara
Fresh Clams or Mussels in a Roasted Tomato, Chorizo, Onion and White Wine Sauce
Patatas Bravas
Oven Roasted Potatoes seasoned with Garlic and Paprika, tossed in Chef Laura's House Made Tomato Sauce
Fried Calamari
Fresh Calamari fried to a perfect crisp and served with Saffron Aioli
Empanadas
Ask your server for today's fresh preparation
Manchego Croquettes
Potato Croquettes filled with Manchego Cheese, deep fried and served with Quince Sauce
Chicken with a Garlic Albariño Wine Sauce
Tender pieces of Chicken marinated in Garlic and Paprika, sautéed in White Wine
Sherried Spinach
Fresh spinach sautéed with sherry, garlic, raisins and pine nuts
Imported Queso Plate
A Selection of Spanish Cheeses Served with Sliced Apples, Grapes, Quince, Serrano Ham and Candied Nuts
Salad
Fresh Avocado Salad
Beautifully fanned avocado with salsa fresca
Fresh Beet Salad
Fresh Red Beets tossed with shredded Carrots, Red Onions and spinach in cilantro - sherry vinaigrette topped with blue cheese.
Soup
Galvez Shrimp Bisque
Bisque Style with Gulf Shrimp and Potato
Caldo Gallego
Traditional Spanish Soup with Imported Chorizo, Pork, Potatoes, White Beans and Broccoli Rabbini
Paellas
Seafood Paella
Classic Spanish Arborio Rice dish made with Saffron, Mussels, Clams, Shrimp, Scallops, Calamari, seasonal Fish and Vegetables
Paella Valenciana
Classic Spanish Arborio Rice dish made with Saffron, Mussels, Imported Chorizo, Chicken, Shrimp, seasonal Fish and Vegetables.
Paella de Carne
Classic Spanish Arborio Rice dish with Saffron, Chicken, Shrimp, Imported Chorizo, and Pork with Vegetables
Paella Vegetariana
Classic Spanish Arborio Rice dish made with Saffron and Seasonal Vegetables
Seafood
Galvez Red Snapper
Pan seared Red Snapper served with Fresh sliced Avocado and Black Beans, topped with a Cherry Tomato and Green Olive Salad
Vieux Carré Catch of the Day
Pan seared Fish with Grit Cake, topped with a jumbo lump Crab Cake, Shrimp and classic Seafood Cream Sauce
Seared Scallops al Albariño
Pan seared Scallops served over Potato Cake and Asparagus. Topped with sautéed Mushrooms, crispy Serrano Ham, Mint-Pea Pesto and classic Seafood Cream Sauce
Spanish Seafood Bouillabaisse
A traditional Spanish Seafood Soup made with Clams, Mussels, Scallops, seasonal Fish, Shrimp and Calamari in Chef Laura's savory seafood and tomato broth. Garnished with fried Leeks.
Grilled Salmon with Imported Chorizo Sauce
Grilled Salmon served with sautéed Spinach and Asparagus, topped with Imported Chorizo White Wine Chorizo Sauce and crispy Potato Strings
Meat
Galvez Rack of Lamb with Rosemary
Grilled Rack of Lamb Marinated in Garlic and Rosemary served with sautéed Mushrooms, Potato Cake and Red Wine Fig Sauce.
Surf and Turf
Filet Mignon with potato croquettes and fresh asparagus in red wine demi-glace. Topped with three fresh Gulf Shrimp.
Chicken Chilindrón
Chicken stewed with tomatoes, roasted red peppers and potatoes.
Smothered Pork Chop
Pork Chops smothered in fresh tomato sauce, mushrooms and asparagus.
Desserts
Galvez Decadent Chocolate Cake
Flourless Chocolate Cake Glazed with Dark Chocolate Garnish with Fresh Whipped Cream and Berries
Bread Pudding with Bourbon Sauce
Chef Laura's Almond and Currant Bread Pudding with Caramel Bourbon Sauce
Flan Estilo Galvez
Classic Spanish Custard with Caramel Sauce topped with Figs
Parfait
Layer of fresh fruit, chocolate cake, whipped cream, sugar pecans
Fresh Fruit
Bowl of assorted Fresh Fruits
Postre Del Dia
Dessert of the day
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